Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 and a hint of spice

and a hint of spice weave through the aromas

emerging with the focus and complexity that only true limestone terroir and careful winemaking can produce

where Pinot Noir grows on chalk and clay soils above the village—an airy

it highlights Outward’s low-intervention style

Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 and a hint of spiceIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.