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• Crispy
consume within 3 days
Intensely fragrant and rich in roasted curry leaves
and Toor Dal (lentils) for a rich
Golden Jowar Batter • CrispySimple. Hearty. Gut friendly. Our Jowar Batter is made from whole sorghum a naturally gluten free grain known for its high fiber, protein, and antioxidant content. Carefully fermented to preserve its nutrients and flavour, this batter brings the rustic goodness of ancient Indian kitchens to your plate. Perfect for soft dosas, cheelas, or savoury idlis, its light on the stomach yet deeply nourishing. Free from preservatives and full of character, its a
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