Cheese & Cracked Pepper Sausage Meal 1kg — Makes 13kg Woodchips & Pellets herby and savoury Ideal meats

herby and savoury Ideal meats Pork Casings Hog or collagen

freezer-ready and suitable for the short sous vide steps commonly used in commercial preparation

Game meat processing

lamb and pork without stepping into the size or cost of a floor-standing machine

Cheese & Cracked Pepper Sausage Meal 1kg — Makes 13kg Woodchips & Pellets herby and savoury Ideal meatsSharp cheese with cracked black pepper worked through it, giving visible fleck across the cut face and a mild warmth that carries without overpowering the meat. The pepper is cracked, not ground, so you get flecks you can see and a bit of texture instead of an even background heat. It's a mild warmth, closer to aroma than spice, and it sits comfortably alongside the cheese. One 1kg resealable pack seasons 10kg of meat and fat, making around 13kg of