Sous le Végetal, Hüpnos 2022 Aged Eventually Thierry returned to his

Eventually Thierry returned to his family estate Clos du Tue Bœuf and Bonhomme took sole responsibility of the vineyards covering around 9 hectares

white jasmine and ripe peach

Roja and Gris) and Moscatell Alexandria from sandy-granitic soils

Skin fermentation then takes place for 10 days in open oak vats before ageing in stainless steel

Sous le Végetal, Hüpnos 2022 Aged Eventually Thierry returned to hisIn 2018, Patrick Bouju and fellow 0 0 winemaker Jason Ligas acquired vines in Samos, Greece and began a stunning vinification project. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by